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Bonne Bouche from Vermont Creamery
If the words “farm to table” are ever in the air, my eyes widen and my heart warms. I think of seasons, vegetables in dirt and happy farm animals. This highly hard working world magically finds...
View ArticleI’m a cheesemonger now!
This is Natalie, she’s our newest cheesemonger. Natalie comes to us after a stint in grad school in Ireland. She’s going to wow us with her interest in food policy and sustainable eating. The post I’m...
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Asher Blue Cheese and One Delightful Pairing
Asher Blue Cheese + Shotwell Candy Co. Lately I’ve found myself sweetly surprised by cheese and pairings. At heart, I’m a purist, who would like nothing more than the cheese to do the talking (wink...
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Hunkadora from Prodigal Farm
One of the notable highlights of cheese mongering (thus far) has been knowing when a certain cheese, seasonal or usual suspect, has reached it’s ultimate aging window. I have found myself, on numerous...
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RICOTTA!
I first made ricotta in my humble kitchen in Limerick. Gravitating toward simple recipes, with only a few, easy-to-find ingredients, it came as a surprise to me that I could make cheese cheaply and...
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Willoughby From Cellars at Jasper Hill
willoughby, the cheese of cheeses. Louise said it right when describing our newest soft cheese inhabitant. “They’re like stinky marshmallows dunked in butter.” ~Louise Converse, owner Artisan Cheese...
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Life of a Cheesemonger, What a Year Has Brought Me
Wow! What a difference a year makes! Since my journey began last June my cheesemonger status and experience has sky rocketed! I know I’ve spoken of it much on social media (first time via...
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banned foods
One of the missions of Artisan Cheese Company, is knowing where food is made, who makes it, and what it’s made from. We love pantry goods and cheese made by hand in small batches. We feel that they...
View ArticleWorld Cheese Awards – Results 2014
Product Company Award Bleubry produced by La Maison Alexis de Portneuf Saputo Dairy Products Canada Bronze Légère Brise du matin produced by La Maison Alexis de Portneuf Saputo Dairy Products Canada...
View ArticleWe’re Hiring
Do you love cheese, dream about cheese, then we’d like to talk to you. Please no calls or drop ins. Please don’t be in touch unless you have read the following and understand all that it might mean....
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